The 2018 vintage is the "First Harvest" of Mystic Island Winery. Carefully selected grapes are hand-picked and destemmed without crushing to reduce phenolic extraction from the seeds. The growing season provided warm ripe fruit flavours throughout the red varieties. The wine is bright ruby red in color, with rich blueberry and blackberry aromas combined with oak, tobacco and spice notes. The palate is medium-bodied and well-balanced. The grainy tannins and minerality provide support and freshness to the palate while the oak aging adds complexity and texture. Alcohol level is 13.5% vol.